Entrees

Italian roasted roma tomato soup
Roma tomato and bocconcini salsa on turkish bread
Wild mushrooms on brioche
Chilli mussels steamed in white wine, served in their own broth
Duo of housemade dips - tahini & hummus and smoked trout served with fingers of toasted turkish bread
Traditional caesar salad
Chicken, bacon and pinenuts on a rocket salad

Mains

Steamed barramundi fillet with asian greens, caramelized soy, ginger, corriander and chilli served with steamed rice
Rack of lamb with a chilli mint salsa, served on a sweet potato rosti
Eye fillet of beef, dusted with rosemary, served on a mediterranean potato crush
Risotto with chicken and mushrooms
Risotto alla parmigiano reggiano with grilled vegetables
Char-grilled scotch fillet on garlic mash

Salads

Traditional green salad with an olive oil and lemon juice dressing
Baby spinach, fresh pea and fetta salad

Desserts

Panna cotta with rhubarb
Individual pavalovas with fresh fruit and a rasberry coulis
Sticky date pudding with a butterscotch sauce
Lemon tart served with double cream
Affogatto with a difference - creamy vanilla icecream with shots of expresso coffee an Frangelico liquer
Lindt chocolate mousse with Grand Marnier and fresh strawberries